Resnick Center for Food Law & Policy

Resnick Program co-hosting When Organic May Not Be Enough: Are Farm to Table, Forging and Eating Local Really Sustainable or Merely Elitist?

"When Organic May Not Be Enough: Are Farm to Table, Foraging and Eating Local Really Sustainable or Merely Elitist?"
Oppenheim Lecture Series 2014-2015

Wednesday, October 22, 2014
6:00 p.m. light reception; 7:00 p.m. lecture
Lenart Auditorium, Fowler Museum at UCLA

Panelists include:
Evan Kleiman, Host of Good Food on KCRW
Michael Cimarusti, Executive Chef/Owner, Providence
Craig McNamara, President/Owner, Sierra Orchards & President, California State Board of Food and Agriculture

Moderated by:
Jonathan Gold, Pulitzer Prize Winning Restaurant Critic for the LA Times

Please RSVP by Wednesday, October 15, 2014 online.
RESERVATIONS ARE REQUIRED.
For inquiries: CollegeEvents@support.ucla.edu or (310) 825-4038