The China Food Law Symposium is a 1.5 day symposium dedicated to exploring and understanding the food laws and regulations that affect all food, beverage, and dietary supplement companies exporting to China. We are assembling some of the top legal and regulatory minds from China and the US to offer companies a unique opportunity to discuss topics such as the new food safety law, the ever-changing structure of the Chinese food law regulatory bodies, labeling, advertising, and professional consumers. We will explore opportunities for US companies to succeed in overcoming some of the most prominent and frustrating regulatory hurdles.
The morning of the second day of the conference, our experts will be available for one-on-one meetings to answer any questions conference attendees may have in relation to Chinese food law. There will be a limited number of 15 minute time slots in which interested conference attendees may bring specific labels, advertisements, import issues, anything they would like to discuss with one of the experts, at no additional charge. These individual meetings will be granted on a first come, first serve basis for registered attendees only, limit 1 meeting per company.
The conference also features a full day ski and networking event at Park City Mountain Resort, one of the premier ski destinations in North America. Home to several of the primary ski and snowboarding events of the 2002 Olympic Winter Games, Park City Mountain Resort has facilities for skiers and snowboarders of all skill levels, giving all conference attendees an opportunity to absorb the wealth of information received while on the slopes (1 day lift ticket is included with each conference registration)!