Resnick Center for Food Law & Policy

Journal of Food Law & Policy Symposium: Food Law & Policy: The Past, the Present, and the Future

On March 20th the Journal of Food Law & Policy celebrates its 10th anniversary with a symposium featuring some of the most recognized names in food law and policy, each of whom we thank for their assistance in establishing the Journal 10 years ago.

Our speakers will be Neil Hamilton, Dwight D. Opperman Chair of Law Professor of Law, Director, Agricultural Law Center, Drake Law; Peter Barton Hutt, Senior Counsel, Covington & Burling LLP and Instructor, Food & Drug Law, Harvard Law School; Michael T. Roberts, Executive Director, Resnick Program for Food Law & Policy; and Susan Schneider, William H. Enfield Professor of Law and Director, LL.M. Program in Agricultural & Food Law

The conference will be presented at the University of Arkansas School of Law, and will be live-streamed for easy viewing anywhere with access to the web.


Symposium Agenda

1:00 – 4:00 pm: Journal of Food Law & Policy Symposium

2nd Floor, LL.M. Study, Room 254

Welcome
Stacy Leeds, Dean
University of Arkansas School of Law
Introduction
Jordan Broyles, Editor-in-Chief, Journal of Food Law & Policy

1:20 – 2:00 pm

“The Origin of the Journal of Food Law & Policy:How it All Began”
Michael Roberts
Executive Director of the Resnick Program for Food Law & Policy at UCLA School of Law

2:00 – 2:40 pm

“Keeping the Farm(er) in Food Law & Policy”
Neil Hamilton
Dwight D. Opperman Chair of Law and Director of the Agricultural Law Center at Drake University Law School

2:40 – 3:20 pm

“A Half Century of Food Law and Policy”
Peter Barton Hutt
Senior Counsel, Covington & Burling LLP and Lecturer of Law at Harvard Law School

3:20 – 4:00 pm

“Predicting the Future: Our Food System in 2025″
Susan Schneider
William H. Enfield Professor of Law and Director of the LL.M. Program in Agricultural & Food Law at the University of Arkanasas

4:00 – 5:30 pm

Symposium Reception
1st Floor, Six Pioneers Room