Resnick Center for Food Law & Policy

From Field To Food Truck: Careers at the Intersection of Food & the Law

Join us for a panel discussion about career paths in food and law, featuring three attorneys tackling food related challenges and legal issues from different perspectives.

From Field To Food Truck: Careers at the Intersection of Food & the Law

UCLA School of Law | March 10, 2016
Followed by our 2nd Annual Spring Reception

Join us for a panel discussion about career paths in food and law, featuring three attorneys tackling food related challenges and legal issues from different perspectives.

Event flyer

Speakers:

 
Matt Geller
is the Co-Founder and CEO of the Southern California Mobile Food Vendors Association, a non-profit organization that has successfully expanded the rights of mobile vendors throughout Southern California. Geller is also a partner and executive with Lotmom, Inc. - the developer of the revolutionary food truck lot management software that is currently being rolled out in multiple cities. Geller obtained his juris doctorate form the UCLA School of Law in 2008.
 
Josh Hofheimer
is a Partner at Sidley Austin where he coordinates the firm’s Global Agribusiness and Food Practice. His practice focuses on representing clients in agriculture, life sciences, and food technology sectors. He brings to this work almost two decades of corporate, commercial and technology law practice and the experience of having run a public company. Hofheimer holds an A.B. from Dartmouth College and a J.D. from Harvard Law School.
 
Mary Lee
is the Deputy Director of PolicyLink  and a practicing attorney with more than 30 years of experience working in communities throughout California, including on issues relating to healthy food access and equity.  A former L.A. Transportation Commissioner, Lee is also a member of the Los Angeles Food Policy Council Leadership Board.   Lee is a graduate of Pitzer College in Claremont, California, and Boalt Hall School of Law, U.C. Berkeley.

The Program will be followed by a reception and networking event for attendees, students, and local leaders in the food law and policy community.

Event Details:

5:15 - Registration and check in
5:30 - Program
6:30-7:30 - Reception in Law School Courtyard

Co-sponsored by the Food Law Society

Please RSVP to resnickprogram@law.ucla.edu