Resnick Center for Food Law & Policy

The Future of Food Law Careers

Lunch discussion with Steve Armstrong, formerly Chief Food Law Counsel at Campbell Soup Company

Join the Resnick Program and Food Law Society for lunch on Thursday, 2nd February to hear Steve Armstrong talk about over 20 years of experience advising leading consumer products companies on marketing and regulatory matters and the future of food law careers. 

You must RSVP to resnickprogram@law.ucla.edu by Monday, January 30th to receive a boxed lunch.  

**STEVE ARMSTRONG has over 20 years of experience advising leading consumer products companies on marketing and regulatory matters. Mr. Armstrong most recently served as the Chief Food Law Counsel at Campbell Soup Company, where he counseled Campbell businesses on food safety, food policy, labeling and regulatory compliance, including matters involving the FDA, the U.S. Department of Agriculture and food agencies around the world. Before Campbell, Mr. Armstrong served as the Senior Marketing Counsel at Energizer’s Schick-Wilkinson Sword Division and as the Assistant General Counsel for Marketing at Unilever United States. Before law school, he worked as a journalist for over 12 years, including five years as an editor at The Miami Herald. Mr. Armstrong earned his bachelor’s degree from Harvard College and his law degree from Columbia University.**