Resnick Center for Food Law & Policy

CLE Third Annual Food Law Conference

Innovative Foods: An Overview of Regulatory Challenges

We are pleased to invite you to the Third Annual Food Law Conference in Denver. Enjoy an all-new program exploring innovative foods and other hot topics in food law for the upcoming year. Hearfrom some of the biggest names in the food industry with featured presentations from:

• Susan T. Mayne, PhD, Director, Center for Food Safety and Applied Nutrition (CFSAN) US Food and Drug Administration (FDA), College Park, MD
• Peter Lurie, MD, MPH, Executive Director and President
Center for Science in the Public Interest (CSPI), Washington, DC
- Michael Roberts, Executive Director, Resnick Program for Food Law and Policy