Resnick Center for Food Law & Policy

Resnick Center Outside Speaking Events

Spring 2015

Where: Duke University Enviornmental Law & Policy Forum
What: "US Food Law and Policy"
Who: Michael Roberts, Executive Director
When:  January 23, 2015
Where: FDLI Food Week; Washington DC
What: "Impact of Globalization on US Food Safety and Nutrition Policy"
Who: Michael Roberts, Executive Director
When:  February 23-24, 2015
Where: China Food Law Symposium; Park City, Utah
What: Discussion of food laws and regulations affecting food, beverage, and dietary supplement companies exporting to China
Who: Michael Roberts, Executive Director
When:  March 19, 2015
Where: Journal of Food Law & Policy (JFLP) Symposium; University of Arkansas
What: Food Law and Policy: Past, Present, Future -10th Anniversary of JFLP
Who: Michael Roberts, Executive Director
When:  March 20, 2015
Where: NYU Master's Program in Food Studies, New York 
What: Guest-lecture on city food policy and urban-rural linkages
Who: Kim Kessler, Policy and Special Programs Director
When:  April 15, 2015
Where: Sabin Colloquium on Innovative Environmental Law Scholarship, Columbia University
What: "Regulating Farming"
Who: Margot Pollans, Academic Fellow
When:  May 21, 2015
Where: CA Bar Association at Keller Heckman; San Francisco, CA
What: Seminar on olive oil
Who: Michael Roberts, Executive Director
When:  May 27, 2015
Where: University of Tuscia Advance Master in Food Law; Italy
What: "Principles and Rules of Food Law"
Who: Michael Roberts, Executive Director
When:  Spring 2015
Where: Law Offices of O'Melveny and Myers; NYC
What: Hunger and Food Insecurity in the LGBT Community
Who: Kim Kessler, Policy and Special Programs Director
When:  June 4, 2015
Where: Universita di Brescia Agrifood Lab Event Series; Italy
What: "Voluntary Negative Labeling and Competition (The American Perspective)"
Who: Michael Roberts, Executive Director
When:  June 10, 2015