Resnick Center for Food Law & Policy

Resnick Center Outside Speaking Events

Spring 2018

Where:  Global Health Advocacy Panel and Conference, funded by Bloomberg Philanthropies, St. George, Utah
What: Keynote Talk focused on obesity prevention policies in low- and middle-income countries across the globe
Who: Michael Roberts, Executive Director
When:  January 2018
Where:  American Honey Producers Association annual convention, San Diego
What: Keynote Talk, Legal Strategies to Address the Historic Problem of Honey Economic Adulteration
Who: Michael Roberts, Executive Director
When:  January 2018
Where:  Renmin University School of Law, Beijing, China
What: Lecture Presentation, Beyond Food Safety: What is Next for Food Law in China?
Who: Michael Roberts, Executive Director
When:  March 2018
Where:  University of California, Irvine School of Law
What: Discussant, Roundtable on Eradicating Labor Abuse in the Food Supply Chain
Who: Michael Roberts, Executive Director
When:  March 2018
Where:  China University of Political Science and Law, Beijing, China
What: Lecture Presentation, Food Law: Past, Present, and Future
Who: Michael Roberts, Executive Director
When:  May 2018
Where:  AALS Clinical Conference, Chicago, Illinois
What: Panelist, Change with Continuity (presented on the evolution of the Food Law & Policy Clinic and training students to be policy advocates)
Who: Allison Korn, Clinical Director
When:  May 2018
Where:  Stanford University
What: Workshop Participant, Inaugural Food System Resilience and Equity Workshop
Who: Allison Korn, Clinical Director
When:  May 2018
Where:  LA Food Policy Council
What: Talk, Good Food Gathering, addressed recent actions with respect to the farm bill
Who: Allison Korn, Clinical Director
When:  May 2018
Where:  Water in the Middle East and Africa: A Nexus of Cooperation and Conflict (sponsored by the UCLA International Institute)
What: Moderator, Food Security Panel
Who: Michael Roberts, Executive Director
When:  May 2018