Kim Kessler’s radio show “Eating Matters” – Episode 8 aired on October 30th on Heritage Radio Network

October 30, 2014 – Kim Kessler, Policy and Special Programs Director of the Resnick Program for Food Law and Policy, aired the eighth episode of “Eating Matters,” on Heritage Radio Network titled “The Implications of Information.” In this episode, Kim welcomes Erika George, Professor of Law at the University of Utah and Andrea Freeman, Professor of Law at the University of Hawaii to discuss the issue of transparency in the food system. Most Americans are not aware of the consequences of the supply chains that they participate in, and in some cases health information about food products is also obfuscated or unclear. Yet, Kim and guests point out that there is debate among policy makers and food producers about the amount and type of information that consumers should be entitled to.

Listen to Episode 8