Kim Kessler’s radio show “Eating Matters” – Episode 15 aired on January 22nd on Heritage Radio Network

January 22, 2015 – Kim Kessler, Policy and Special Programs Director of the Resnick Program for Food Law and Policy, aired the fifteenth episode of “Eating Matters,” on Heritage Radio Network titled “Prescribing Food, Part 1: Making Hospitals Healthier.” In this episode, Kim welcomes lawyer on the Hill, healthcare administrator, and philanthropist, Marydale DeBor. Her organization, Fresh Advantage, employs a team of nutritionists, consultants, and other experts to help a range of hospitals and health providers serve up food that is fresh and healthful. Kim and Marydale discuss how exactly she started Fresh Advantage and the trials and tribulations along the way working with hospitals, patients, and navigating government regulations. After the break, Marydale shares three levels of nutrition intervention that have the benefit of being high-impact and low-cost.

Listen to Episode 15