Michael Roberts Quoted by Los Angeles Times on Potential Causes of Increase in CA Food Related Suits

May 2, 2016-- Michael Roberts, executive director of the Resnick Program for Food Law and Policy, spoke with the Los Angeles Times about how an increase in the public interest about nutrition might be a driving factor for the increase in food-related lawsuits in California.

“It’s not a coincidence that we’re seeing more cases in food advertising and labeling as there’s more concern about obesity,” Roberts said.

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