Michael Roberts of Resnick Program Interviewed by DCBar.org on What the Food Movement Means for Food Law

September 14, 2016— Michael Roberts, executive director of the Resnick Program for Food and Law and Policy, was interviewed by DCBar.org on the impact of the food movement on food law and policy.

 “A lot of the food movement [in the U.S] is that people are trying to connect with food in a way that adds meaning to their lives. We see some of that creeping into the law as well when you talk about issues like food security or food sovereignty.”


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