Review of Outbreak: Foodborne Illness and the Struggle for Food Safety
Reviewed by Diana R. H. Winters (2019) Outbreak: Foodborne Illness and the Struggle for Food Safety, Journal of Legal Medicine, 39:4, 443-445, DOI: 10.1080/01947648.2019.1696108
Winters reviewed Timothy D. Lytton’s 2019 book, Outbreak: Foodborne Illness and the Struggle for Food Safety. In Outbreak, Lytton, a Professor of Law at Georgia State University School of Law, explores the history and development of food safety regulation in the United States and looks at food safety governance as a complex adaptive system.